🪰1,191,940 violations tracked across 67 Florida counties

GOOD ONES

2987 BELLEVUE AVE, DAYTONA BEACH, FL 32124

License #7450598

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
December 5, 2025 · 6 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 5, 2025 shows 6 observation rows: 2 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

GOOD ONES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -Card board under chest freezer
  • [14-69-4] Ice buildup in chest freezers.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cooler next to fryer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -building up of grease and food debris on ledge behind cooking equipment -building up of grease on hood filters
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
  • [41-10-4] Toxic substance/chemical improperly stored. -bleach stored next to vintages
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