GOODFELLASJAXV PIZZA & WINGS

Name: GOODFELLASJAXV PIZZA & WINGS
Address: 5290 NORWOOD AVE STE 5, JACKSONVILLE, FL, 32208, US
Rating: 84.5

5290 NORWOOD AVE STE 5, JACKSONVILLE, FL 32208

License #2616396

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOODFELLASJAXV PIZZA & WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 2 critical violations, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza make line, house and pizza sauce prepared 3 days prior per manager, not dated. Manager dated.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips not available for quat sanitizer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by walk-in cooler, hot water turned off due to faucet leaking.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind equipment has build up of residue. In walk-in cooler, floor soiled.
[41-10-4] Toxic substance/chemical improperly stored. At front counter area, spray bottle of windex stored on prep table with bread. Manager moved chemical to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At back prep area, can opener has build up at blade.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area, light cover missing on one light fixture.
[32-17-4] Self-closing device on bathroom door disconnected/broken. At front area restroom, door closer disconnect from door frame.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink next to walk-in cooler, cloth towel in sink. At cook line handwash sink, plastic container in sink. Operator removed items from sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, build up of food debris at ends of conveyer oven chains. Multiple reach-in cooler gaskets have build up of food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line by fryers, wings (51F - Cold Holding). Operator stated chicken was out of cooler for 20 minutes for orders. Operator moved to walk-in cooler to chill.

Community reaction

What do locals think?

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Community pulse