GORDO FOOD MANAGEMENT CORP

Name: GORDO FOOD MANAGEMENT CORP
Address: 1351 NW 12 ST, MIAMI, FL, 33125, US
Rating: 54.9

1351 NW 12 ST, MIAMI, FL 33125

License #2329046

54.9 Grade F / 100

Failing Health Score

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Latest inspection

December 30, 2025 · 9 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

GORDO FOOD MANAGEMENT CORP in MIAMI currently holds an InspectFL Health Score of 54.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 74 total violations — 9 critical, 24 major, 41 minor.

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The latest inspection on December 30, 2025 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

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Inspector notes

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GORDO FOOD MANAGEMENT CORP has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen area and dishwasher area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor near 3 compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to reach in cooler at kitchen.
[53B-02-5] At the time of the callback Maryin Salinas and Keyla Herrera no longer works at establishment. Wendy Narvaez working with mo food handler certificate.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen area and dishwasher area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple tasks without changing gloves.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor near 3 compartment sink.
[14-69-4] Ice buildup in reach-in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area and dishwasher area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to reach in cooler at kitchen and front counter of establishment.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Wendy Narvaez working with no food handler certificate.
[31B-03-4] No soap provided at handwash sink. Observed at handsink next to reach in cooler at kitchen and front counter of establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, ground beef and tuna held more than 24 hours not date marked at walk in cooler.