GORKHALI KITCHEN
10044 CROSS CREEK BLVD, TAMPA, FL 33647
License #3915596
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Mixed Health Record
How is this score calculated? →GORKHALI KITCHEN in TAMPA currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 11, 2026 included 1 critical violation, 1 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Togo containers on top of pull top reach in coolers across from cookline not inverted. Employee inverted.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on side of dry storage rack next to walk in freezer. Employee moved items
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage on dry dish rack next to dishes. Employee moved.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working in food preparation. Establishment Only has Renna as certified manager. They stated she was only here on weekends so we decided getting someone else certified as a manger for when she is not present or off work.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed cucumbers in walk in cooler. Employee moved eggs to bottom shelf.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GORKHALI KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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