GOT 5 ON IT

Name: GOT 5 ON IT
Address: 313 12 ST W, BRADENTON, FL, 34205, US
Rating: 78.8

313 12 ST W, BRADENTON, FL 34205

License #5106143

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GOT 5 ON IT in BRADENTON currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 10 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 27, 2026

The latest inspection on May 13, 2026 included 3 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-03-4] No soap provided at handwash sink. Operator replaced soap.
[41-10-4] Toxic substance/chemical improperly stored. Observed body spray stored next to single service bowls on dry storage shelf. Manager removed spray.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following temperatures above 41F Cut Lettuce (51F - Cold Holding); Pasta (53F - Cold Holding) in the make line by grill. Operator stated it had been in reach in cooler since 11:30am. Operator put all items on ice. Observed following temperatures above Sliced Cheese (49F - Cold Holding); Pasta (47F - Cold Holding) both items in walk in cooler from over night. Operator discarded items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following temperatures above Sliced Cheese (49F - Cold Holding); Pasta (47F - Cold Holding) both items in walk in cooler from over night. Operator discarded items.
[36-50-4] Unclean building components, attachments or fixtures. Observed walk in cooler fan guard soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse