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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOT LOBSTAH in DUNEDIN currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 3 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 23, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GOT LOBSTAH has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Single door cooler racks rusted.
- [27-27-5] Mobile food dispensing vehicle obtaining water from an unapproved source. Per operator, potable water and wastewater location is an RV park located at: Vacation Village RV Resort 6900 Ulmerton Rd Largo, FL 33771 Current location address is the operators residential address. Discussed Self-sufficient MFDVs must obtain potable water from an approved source and dispose of wastewater at an approved DBPR licensed location or Permitted by the Florida Department of Agriculture and Consumer Services location.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) Butter left out by flat top grill in room temperature, with the intention to softened the butter to easily spread on the rolls. Item was not out for more than four hours. Discussed cold holding food item at 41 degrees or below or they may use Time as a Public Health Control. Emailed operator Time as a Public Health Control written procedures at the end of the inspection. Butter was moved back into the cooler to bring down the temperature rapidly.
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