GOT RICE?

Name: GOT RICE?
Address: 4619 OKEECHOBEE BLVD STE 103, WEST PALM BEACH, FL, 33417, US
Rating: 87.9

4619 OKEECHOBEE BLVD STE 103, WEST PALM BEACH, FL 33417

License #6020860

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GOT RICE? in WEST PALM BEACH currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice/flour. Advised Operator to remove scoop handle from rice/flour.
[14-69-4] Ice buildup in large white chest reach-in freezer. Advised Operator to defrost.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize ice machine interior.
[41-17-4] Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label spray bottles containing chemicals.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled phone while taking order then entered kitchen and handled clean equipment and clean utensils to prepare food without washing hands. Advised Operator of proper hand washing requirements.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer; plastic portioned bags of raw chicken stored over plastic portioned bags of cooked chicken. Operator moved raw chicken to bottom of chest freezer.
[14-01-5] Bowl or other container with no handle used to dispense food (sugar/cornstarch). Advised Operator to use only scoop with handle to dispense food.
[08B-38-4] Food stored on floor. Cartons of cooking oil, bags of rice stored on floor in kitchen. Advised Operator to store food at least 6 inches off floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse