🪰554,782 violations tracked across 67 Florida counties

GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT

8001 S ORANGE BLOSSOM TRL STE 206, ORLANDO, FL 32809

License #5813842

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT in ORLANDO currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 18, 2026 had no critical findings, but inspectors still documented 1 major and 11 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [29-11-4] Water leaking from pipe. Under triple sink.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Large white bin with white substance, located in kitchen next to ice machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sign says hand wash only.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-22-4] Floor area(s) covered with standing water. Area around triple sink, due to leak in pipe.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Display case located next to exit door.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
  • [08B-38-4] Food stored on floor. Bucket of sauce located in dry storage area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, 2 medium white boards.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Fan cover in the walk-in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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