GOURMET CHEESE STEAK & PIZZA CO INC
775 S BABCOCK ST, MELBOURNE, FL 32901
License #1504737
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GOURMET CHEESE STEAK & PIZZA CO INC in MELBOURNE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 30, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GOURMET CHEESE STEAK & PIZZA CO INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [38-01-4] Light shield damaged/in disrepair. Missing several in kitchen
- [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- [08B-12-5] Stored food not covered. Frozen pizza
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [50-09-4] Current Hotel and Restaurant license not displayed. Current
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water leaking possibly from roof. Water observed dripping into hood filters and behind flat top stove Also ceiling tiles in kitchen
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors make table Hood filters. Hood fan Gaskets reach in freezer and refrigerator Shelves over mixer
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions walk in cooler
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