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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRACE FOOD TRUCK in MEDLEY currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on December 9, 2025 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GRACE FOOD TRUCK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed operator cooking no hair restraints used..
- [08B-38-4] Food stored on floor. Observed cooking oil, seasoning, can of tomato paste stored on the floor. Operator stored food items 6 inches above the floor.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves, and started handling food, without washing hands first. Inspector coached operator on proper glove use. Operator removed gloved, washed hands , put gloves and starting to handle food.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in vertical cooler.raw hamburger container over hot dogs. Operator stored the raw hamburger container on bottom shelf under hot dogs.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cane grinder soiled.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plant inside hand wash sink. Operator removed plant.
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