GRACE RESTAURANT

Name: GRACE RESTAURANT
Address: 2710 WEST ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 0

2710 WEST ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1625508

0 Grade F / 100

Failing Health Score

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Quick take

GRACE RESTAURANT in POMPANO BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 76 total violations — 13 critical, 17 major, 46 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 24, 2026 had no critical findings, but inspectors still documented 3 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

⚠️

DBPR ordered this restaurant shut on April 22, 2026

The most recent follow-up inspection on April 24, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Emergency Order Callback Time Extension
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line flip top stained/soiled
[50-09-4] Current Hotel and Restaurant license not displayed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[11-26-1] 58 days

Disposition: Call Back - Admin. complaint recommended
[03D-02-5] Rice prepared yesterday and cooling overnight at 49F in cook line flip top. See Stop Sale Tomato sauce: 40F
[14-17-4] Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top cutting board visibly soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf on Cookline visibly soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors. Both mens and womens restrooms.
[36-73-4] Floor soiled/has accumulation of debris. Under shelving in dry storage room.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Observed 1 dead roach on wood board stored stored on top of box of quart containers in kitchen. Observed approximately 3 dead roaches on ground under three compartment sink in kitchen. Observed 2 dead roaches on ground next to cook line flip top in kitchen Observed 1 dead roaches on ground outside of walk in freezer in kitchen Observed 1 dead roach on shelf holding oil on cook line in kitchen. Observed 4 dead roaches on bracket/shelf above steam table on cook line in kitchen Observed approximately 2 dead roaches in gasket at cook line flip top cooler in kitchen
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline flip top - torn gaskets on both doors.
[14-31-5] Observed raw pork stored in plastic handle thank you bags in walk in freezer
[35A-05-4] Observed 1 live roach on cutting board to cook line flip top in kitchen. Observed 1 live roach on prep table on cook line in kitchen Observed 1 live roach in gasket at cook line flip top in kitchen Observed 3 live roaches on ground in kitchen Observed 2 live roaches on door frame leading to office area from kitchen. Observed 2 live roaches on ground under dry storage rack next to office door in kitchen

Disposition: Administrative complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 74F.
[14-17-4] Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
[23-24-4] Buildup of food debris/soil residue on equipment door handles and gaskets - Cookline cold holding units and microwaves.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors. Both mens and womens restrooms.
[36-73-4] Floor soiled/has accumulation of debris. Under shelving in dry storage room.
[22-08-4] Interior of both Cookline microwaves has accumulation of black substance/grease/food debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Dead roaches on premises. At least 5 dead roaches under shelving in dry storage room. Operator began cleaning during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale.
[08B-38-4] Food stored on floor. Case of plastic water bottles stored on floor in dry storage room. Operator stored properly.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and handled ready to eat containers of food without first washing hands. Reviewed proper hand washing and employee washed hands.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline flip top - tomato sauce (51-52F); cooked rice (45-47F). Per operator items prepared last night and held in this unit overnight. No items prepped or portioned today. Observed torn gaskets on both doors. See stop sale.

Disposition: Warning Issued
[08B-12-5] Stored food not covered. Observed pikliz black pean purée macaroni and cheese and brown sauce not covered in walk-in cooler
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Flip top cooler
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and womens bathrooms
[50-09-4] Current Hotel and Restaurant license not displayed.
[25-05-4] Single-service articles improperly stored. Observed boxes of single serve drink cups stored in contact with the floor at the bar
[41-10-4] Toxic substance/chemical improperly stored. Observed quaternary tablets stored on shelf above flip top cooler next to clean and sanitized plates.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F on prep table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cook line and by three compartment sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice buildup in flip top cooler cooked spaghetti (47F - Cold Holding); cooked flat noodles (44F - Cold Holding); hot dogs (55F - Cold Holding); tomato sauce (54F - Cold Holding); white rice (54F - Cold Holding); whipped butter (54F - Cold Holding); heavy cream (54F - Cold Holding) ; legumes (54F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than 4 hours. Operator placed items in walk-in cooler to rapidly chill.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary tests strips
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf with clean dishes. Operator removed
[08B-38-4] Food stored on floor. Observed plastic water bottles stored in contact with the floor at the front counter. Observed bag of carrots stored in contact with walk-in floor.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast stored over avocado pulp not all commercially packaged in walk-in freezer.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 78F on prep table.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago. Emailed form.
[14-20-4] Ripped/worn tin foil used as shelf cover. Under prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table in kitchen.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed green peppers over stainless steel bowl of pikliz in walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer tablets store next on shelf above flip top cooler next to clean and sanitize plates
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (45F-51F - Cooling ); cooked rice and peas (53F -Cooling ) stored in deep covered plastic containers per operator prepared last night and stored in walk in cooler overnight.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens and Womens bathroom
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (130F - Hot Holding) sitting on prep table at room temperature. Per operator held out of temperature less than three hours. Operator reheated on stovetop.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken pieces 34F out at room temperature stored in 3 compartment sink.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler and flip top cooler

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