GRAFTON STREET PUB/CROWN ALLEY

Name: GRAFTON STREET PUB/CROWN ALLEY
Address: 7055 COUNTY RD 46A, LAKE MARY, FL, 32746, US
Rating: 58.4

7055 COUNTY RD 46A, LAKE MARY, FL 32746

License #6905532

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GRAFTON STREET PUB/CROWN ALLEY in LAKE MARY currently holds an InspectFL Health Score of 58.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 9 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 had no critical findings, but inspectors still documented 2 major and 2 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - seal at cookline splash wall soiled and drooping and
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - cookline cutting boards
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at walk in cooler. Operator states opened 2 days prior.
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
[14-09-4] Cutting board has cut marks and is no longer cleanable. - cookline cutting boards
[41-29-4] Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. - Hawaiian black salt made from activated charcoal
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY; - sauerkraut (45F - Cold Holding); - corn beef, turkey (46F - Cold Holding); - burger, fish (47F - Cold Holding) COOKLINE LEFT; - mozzarella cheese (50F - Cold Holding); - goat cheese (52F - Cold Holding); - béchamel cream sauce (52F - Cold Holding); - tuna salad (48F - Cold Holding); - roast chicken (48F - Cold Holding) Operator states less than 4 hours.
[24-14-4] Clean utensils stored between equipment and wall. - knives between cookline coolers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - seal at cookline splash wall soiled and drooping and
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handing clean dishes wearing watch - employee at cook line wearing watch
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - activated charcoal

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