GRAIN AND BERRY

Name: GRAIN AND BERRY
Address: 8638 HUNTERS VILLAGE RD, TAMPA, FL, 33647, US
Rating: 95.5

8638 HUNTERS VILLAGE RD, TAMPA, FL 33647

License #3918552

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

GRAIN AND BERRY in TAMPA currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 included 2 critical violations, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plant based chicken (103F - Hot Holding at 10:45, retemp 158F at 10:52); plant based sausage (79F - Hot Holding at 10:45,retemp 157F at 10:52) manager put items in green counter oven to cook them back to 165F and then placed them back in warmer.
[36-73-4] Floor of walk in freezer has accumulation of food debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on long white cutting board attached to reach in cooler by green oven. Observed food debris on square white cutting board on table next to green oven. Manager cleaned and sanitized cutting boards of food debris.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer at 400PPM. Manager diluted sanitizer to 200PPM

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse