GRAIN & BERRY
2446 4 STREET N UNIT 6, ST. PETERSBURG, FL 33704
License #6218224
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRAIN & BERRY in ST. PETERSBURG currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 3, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GRAIN & BERRY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating serving food to the public. License expired 2-1-2026. Operator renewed license during inspection.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees observed with expired training from FRLA: Justin W (4-27-25) Ethan Q (4-27-25)
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler located directly behind front register with a build up of food debris
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can on Red Bull stored in double door reach-in cooler in rear prep area across from three compartment sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with build up of debris on cold holding units behind the front counter.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up of residue on equipment door handles on reach-in coolers at the front counter.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk stored in the furthest East reach-in cooler missing date marking. Employee indicated item was opened more than two days prior.
- [36-73-4] Floor soiled/has accumulation of debris. Located underneath reach-in coolers at front counter.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at front counter observed with chocolate sauce from a serving spoon.
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