GRANADA CAFE

Name: GRANADA CAFE
Address: 376 W GRANADA BLVD, ORMOND BEACH, FL, 32174, US
Rating: 59.8

376 W GRANADA BLVD, ORMOND BEACH, FL 32174

License #7405891

☕ Café/Breakfast ℹ️

59.8 Grade F / 100

Failing Health Score

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Latest inspection

March 11, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GRANADA CAFE in ORMOND BEACH currently holds an InspectFL Health Score of 59.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 71 total violations — 12 critical, 11 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 11, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GRANADA CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris under equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving at cookline soiled with food debris. -wire shelving in food preparation area soiled with dust,grease.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated food debris behind shelving.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[36-10-4] Worn floors in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. -brake fluid, wd 40 stored over three compartment sink.
[22-02-4] Food-contact surface soiled. -slicer soiled with old food debris.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[36-73-4] Floor soiled/has accumulation of debris throughout kitchen..
[36-12-4] Floors not constructed to be easily cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease,dust on wire shelving in kitchen. -debris on hot holding unit. -debris on grinder base. -old food debris on hand mixer. -exteriors of reach in coolers soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind microwave and slicer.
[35A-02-6] 2 Live, small flying insects in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberries in reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -mold like substance on cutting board. -slicer soiled with old food debris. -old food debris on prep table under spice rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup and gravy in reach in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.