GRAND BAY CLUB

Name: GRAND BAY CLUB
Address: 425 GRAND BAY DR N, KEY BISCAYNE, FL, 33149, US

425 GRAND BAY DR N, KEY BISCAYNE, FL 33149

License #2326514

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice container under slicer table. Bowl was removed. **Corrected On-Site** **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar area. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at ware washing area. **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over prep table at preparation area. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC at prep area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC and WIF gaskets soiled. **Warning**
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed quinoa and scallops ROP with no production time. Coached manager on correct procedure. **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Rocco Mauriello with expire CFM on 01.05.2026. **Warning**
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP cooked chicken at WIC. As per manager they last 3-4 days. Coached manager on correct procedure. **Warning**