GRAND CHINA RESTAURANT

Name: GRAND CHINA RESTAURANT
Address: 18643 S DIXIE HWY, CUTLER BAY, FL, 33157, US

18643 S DIXIE HWY, CUTLER BAY, FL 33157

License #2316700

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 44.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

25.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a metal bowl used as a scoop inside the rice. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in some ceiling at the dining area. **Repeat Violation**
[12B-02-4] Employee drinking in a food preparation or other restricted area. Observed an opened water bottle stored abive preparation table. Employee discarded it. **Corrected On-Site**
[14-11-5] Equipment in poor repair. Observed reach in like cooler door gasket torn. Also observed walk in freezer door gasket torn. **Repeat Violation**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed buckets with food stored in the floor of the walk in freezer. Observed plastic sodas stored on the floor at the dining area. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed hood soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (80 F - Cold Holding) on preparation table. As per manager food less than 2 hours. Manager placed sprouts inside walk in cooler. **Corrective Action Taken** **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler training missing DOB.

Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl used to portion u cooked rice at prep area. **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage at dining area. **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next fryer at 71F after leaving thermometer in for five minutes. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation not wearing a hair restraint. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting. **Warning**
[14-11-5] Equipment in poor repair. Observed gasket at cook line reach in cooler torn. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit. **Warning**
[08B-38-4] Food stored on floor. Observed cases a plastic tub of raw pork stored on the floor of walk in freezer. Observed plastic soda bottles stored on the floor near register. **Warning**
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near prep sink at kitchen area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with mold like substance. **Warning**
[22-16-4] Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork ribs (54F - Cold Holding); short rib (55F - Cold Holding); spring rolls (50F - Cold Holding) at reach in cooler next to fryer. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs (54F - Cold Holding); short rib (55F - Cold Holding); spring rolls (50F - Cold Holding) at reach in cooler next to fryer. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge and metal scouring pad in handwashing sink next to prep sink. **Warning**