GRAND HACIENDA

Name: GRAND HACIENDA
Address: 13149 - B N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 84.7

13149 - B N DALE MABRY HWY, TAMPA, FL 33618

License #3919258

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRAND HACIENDA in TAMPA currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has imported detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable on cook line prep tables and flip top units.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near prep tables next to ice machine. Paper was refilled by employee.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun being soiled with a black mold like substance.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat beans, and salsa in the walk in cooler.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Container of several individually packaged taco meat thawing in front line cook prep table. Discussed with cook and manager. Cook moved all meat into front line Reach in cooler during time of inspection.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front line cook picked up cloth on floor then continued to prepare food without washing hands. Discussed with cook and manager.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe beneath tankless water heater, adjacent to three compartment sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle. 1 located at bar area. 4 located at three compartment sink.
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food, frozen raw pork, in back Reach in freezer, not identified or segregated. Adjacent to Dish machine. Manager identified and segregated during time of inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front line cook picked up cloth on floor then continued to prepare food without washing hands or change gloved. Discussed with cook and manager. Cook changed gloved without washing hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 69F on front line warmer at 11:46am, reheated to 171F at 12:11pm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Tube for utensil sanitizer solution inside Employee handwash sink located at dish pit. Manager removed tube during time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse