GRAND STAND 1 HOT DOG 1ST FLOOR WEST
RACETRACK RD, TAMPA, FL 33626
License #3900567
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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRAND STAND 1 HOT DOG 1ST FLOOR WEST in TAMPA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 3, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
GRAND STAND 1 HOT DOG 1ST FLOOR WEST has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed. Manager posted current license at time of inspection.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Purple cutting board with cut marks.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink stored inside front service reach in cooler for beer. Employee removed personal coverage at time of inspection.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55°F at 3:10 PM left out on front counter in an ice bath at 11 AM -manager discarded.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used for storing a cutting board and a green scrub. Employee removed all items at time of inspection.
- [27-17-4] Water pressure lacking at fixtures that require the use of water. Low pressure at handwash sink
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