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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRANIER BAKERY in MIAMI currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 8 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 17 observation rows: 3 critical, 8 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GRANIER BAKERY has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by oven back kitchen, employee labeled.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as a raw in the menu. Operator
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese bag opened not dated. As per employee four days prior. Employee dated.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands front counter. Coached employee to wash hands properly.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter by coffee machine. Observed reach in freezer gaskets soiled by kitchen entrance.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Emerson 08-31-26.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter dump sink used as a hand sink with paper towels, sign and soap also used as a dump sink.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored inside Nonfood-grade bags at reach in cooler across three compartment sink.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink front counter being removed and a coffee machine was installed. Observed dump sink front counter is now a hand sink by ice machine next to juice machine.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Employee stored properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (58F - Cold Holding) at cook line. Operator stated during breakfast time. Less than 1 hour. Employee stored inside reach in cooler by cook line.
- [31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed front counter hand sink was removed by coffee machine.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by kitchen and vents dusty above prep area.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees hired more than 60 days Kilmer Rebolledo and Silvia Munoz.
- [14-14-4] Nonfood-grade basting brush used in food. Observed by coffee machine.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter hand sink.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
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