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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GRANIER BAKERY in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 69.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 60 total violations — 9 critical, 9 major, 42 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 9, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
GRANIER BAKERY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black buildup substance in the interior of the ice machine/bin.
- [14-69-4] Ice buildup in reach-in freezer.
- [31B-04-4] No handwashing sign provided at a hand sink behind front counter used by food employees.
- [36-36-4] Observed Ceiling tile missing in ware wash area.
- [12A-16-4] Observed Employee began working prepping customer drinks after taking order without first washing hands. Advised manager employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
- [22-45-4] Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink behind front counter.
- [31A-11-4] Observed Handwash sink behind front counter used ware washing. Dishes were not sanitized after cleaning, and before use. Advised manager that sink cannot be used for purposes other than handwashing and all dishes must be properly washed and sanitized in designated ware wash area approved by the division.
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