🪰526,489 violations tracked across 67 Florida counties

GRANNIES RESTAURANT

367 N TEMPLE AVE, STARKE, FL 32091

License #1400209

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

GRANNIES RESTAURANT in STARKE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 13, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Standup reach in freezer door handle broken off. Stand up reach in cooler bottom door gasket torn.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with food debris build up. Fryer exhaust vents with food debris build up. Fan guard of walk in cooler and stand up reach in cooler have dust build up.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over prep station, clean plastic containers stacked while wet.
  • [33-16-4] Open dumpster lid. Green dumpster lid open. Operator closed.
  • [08B-38-4] Food stored on floor. Jug of fryer oil stored on floor by cook line hand wash sink.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on flip top reach in cooler cutting board.
  • [36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floors and wall behind cook line with food debris and grease build up. Ceiling tiles and vents over cook line with dust accumulation.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, stew prepared 5/11 missing product date marking. Employee placed date marker on container.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled as employee food stored on shelf over cut lemons in wait station reach in cooler, employee rearranged storage levels.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the standup reach in cooler, raw beef stored over pooled raw shell eggs. Operator relocated the ground beef.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GRANNIES RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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