GRANNIES RESTAURANT
367 N TEMPLE AVE, STARKE, FL 32091
License #1400209
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Excellent Health Score
How is this score calculated? →GRANNIES RESTAURANT in STARKE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 3 major, 12 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 13, 2026 included 1 critical violation, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, stew prepared 5/11 missing product date marking. Employee placed date marker on container.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on flip top reach in cooler cutting board.
- [33-16-4] Open dumpster lid. Green dumpster lid open. Operator closed.
- [08B-38-4] Food stored on floor. Jug of fryer oil stored on floor by cook line hand wash sink.
- [14-11-5] Equipment in poor repair. Standup reach in freezer door handle broken off. Stand up reach in cooler bottom door gasket torn.
- [36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floors and wall behind cook line with food debris and grease build up. Ceiling tiles and vents over cook line with dust accumulation.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with food debris build up. Fryer exhaust vents with food debris build up. Fan guard of walk in cooler and stand up reach in cooler have dust build up.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over prep station, clean plastic containers stacked while wet.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the standup reach in cooler, raw beef stored over pooled raw shell eggs. Operator relocated the ground beef.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled as employee food stored on shelf over cut lemons in wait station reach in cooler, employee rearranged storage levels.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GRANNIES RESTAURANT has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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