GRANNIES RESTAURANT

Name: GRANNIES RESTAURANT
Address: 367 N TEMPLE AVE, STARKE, FL, 32091, US
Rating: 76.5

367 N TEMPLE AVE, STARKE, FL 32091

License #1400209

🍽️ American ℹ️

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 13, 2026 · 10 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GRANNIES RESTAURANT in STARKE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 46 total violations — 6 critical, 6 major, 34 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 26, 2025

The latest inspection on May 13, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GRANNIES RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food labeled as employee food stored on shelf over cut lemons in wait station reach in cooler, employee rearranged storage levels.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over prep station, clean plastic containers stacked while wet.
[14-11-5] Equipment in poor repair. Standup reach in freezer door handle broken off. Stand up reach in cooler bottom door gasket torn.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floors and wall behind cook line with food debris and grease build up. Ceiling tiles and vents over cook line with dust accumulation.
[08B-38-4] Food stored on floor. Jug of fryer oil stored on floor by cook line hand wash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with food debris build up. Fryer exhaust vents with food debris build up. Fan guard of walk in cooler and stand up reach in cooler have dust build up.
[33-16-4] Open dumpster lid. Green dumpster lid open. Operator closed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the standup reach in cooler, raw beef stored over pooled raw shell eggs. Operator relocated the ground beef.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on flip top reach in cooler cutting board.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, stew prepared 5/11 missing product date marking. Employee placed date marker on container.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee personal cake over food for customers. In the wait station reach in cooler, employee personal food over condiments for customers. Operator relocated the personal food.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over prep area, clean containers stacked while wet.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Ceilings in kitchen with food vapor staining and dust. Wall behind cook line with grease and food debris. Floor behind cook line with grease build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of fryers with grease food debris build up. Reach in cooler door gasket with food debris build up.
[33-16-4] Open dumpster lid. Shared dumpster lid open. Operator closed the lid.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on backside of in use prep table. Sanitizer solution at 0ppm, added chlorine bleach to 100ppm.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, turkey (50F - Cold Holding); pork (45F - Cold Holding) per operator cooked the previous day and cooled in walk in cooler over night, deep container tightly covered with tin foil. Operator labeled to not be served to the public.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on various shelves of the dry storage room off the backside of the kitchen area. Operator swept and discarded the observed droppings and will remove products from shelves and deep clean storage room when available.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, turkey (50F - Cold Holding); pork (45F - Cold Holding) per operator cooked the previous day and cooled in walk in cooler over night, deep container tightly covered with tin foil. Operator labeled to not be served to the public.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line with food residue staining build up.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training, all certificates expired from 2024.