🪰1,191,940 violations tracked across 67 Florida counties

GRAZE BREAKFAST BRUNCH BAR

2219 DALE MABRY HWY, TAMPA, FL 33629

License #3917008

☕ Café/Breakfast ℹ️
64.8 Grade F / 100

Failing Health Score

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Latest inspection
September 25, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 25, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
34
Coverage note
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Community pulse

Would you eat here?

GRAZE BREAKFAST BRUNCH BAR has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Drying rack had wet nesting. Owner restacked.
  • [08B-38-4] Food stored on floor. Container of nacho cheese on floor in walk in cooler. Owner put it on the shelf.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on front line. ground beef 46F cooked black beans 46F crumbled feta 46F nacho cheese 44 Owner added ice bath around pans. Retemped at 37F at 9:45
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on shelves not inverted. Discussed with manager.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.steam table on front line. Cooked rice placed in steam table at 8:30am temp was 130F at 9:20; nacho cheese also put in steam table at 8:30am temp was 109F. Owner turned up steam table to higher setting. Rice retemp 136F at 10:15am Nacho cheese retemp 136F at 10:15am
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Squirt bottled blue chemical inside not labeled. Employee added label.
  • [29-03-4] Water draining onto floor surface. Coming from reach in cooler, beside entry from customer area to server area. Discussed with owner. Maintenance is already scheduled. Employee vacuumed up.
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