GRAZIANO'S GOURMET

Name: GRAZIANO'S GOURMET
Address: 229 SOUTH DIXIE HWY, CORAL GABLES, FL, 33133, US
Rating: 78.1

229 SOUTH DIXIE HWY, CORAL GABLES, FL 33133

License #2337630

78.1 Grade C / 100

Mixed Health Record

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Quick take

GRAZIANO'S GOURMET in CORAL GABLES currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 18 observation rows: 3 critical, 5 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler frozen packages of tuna not removed from packaging prior to being placed to thaw. Operator began to remove.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep area. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board at cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. Operator removed and shored correctly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Operator placed chain.
[08B-12-5] Stored food not covered. Observed cookies at front counter coffee area stored uncovered.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed container of cooked beef tongue at walk in cooler with frozen date label (1/28/26) on container. As per operator was removed from freezer 2/20/26. Operator placed correct date label.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for both microwaves at cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink next to mop sink block by storage shelf. Operator removed shelf.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of sugar. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep area reach in cooler containers of pooled eggs stored over containers of Parmesan and pesto sauce. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of sugar, nuts and mixed fruit. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator removed to place at dish washer.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator began to change sanitizer container.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at butcher counter used as dump sink with ice remnants inside. Operator cleaned sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler and freezer units..
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in freezer raw beef stored over raw tuna and salmon.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee bathroom.

Disposition: Inspection Completed - No Further Action
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed self service cups of freshly squeezed orange juice not bearing warning label at front counter cooler. Operator removed and placed behind counter reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw beef stored over packages of raw salmon.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep counter. Operator removed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed at kitchen dry storage area to go trays, aluminum pans and catering trays not stored inverted on top shelf
[31A-10-4] Equipment drain line draining into handwash sink. Observed at hand sink at entrance of kitchen with portable AC hose draining into sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in containers of flour at kitchen prep area and in container of mixed melons at front counter. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink at rear of kitchen next to dry storage area blocked by desk.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener.

Community reaction

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Community pulse