GRAZIANO'S GOURMET

Name: GRAZIANO'S GOURMET
Address: 1001 W 49 ST UNIT 1 & 2A, HIALEAH, FL, 33012, US
Rating: 82.3

1001 W 49 ST UNIT 1 & 2A, HIALEAH, FL 33012

License #2334079

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRAZIANO'S GOURMET in HIALEAH currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator cleaned can opener at the time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added, no vacuum breaker.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried sugar scoop handle touching sugar. Operator stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Observed raw chicken stored over raw beef inside walk in cooler. Operator stored raw chicken on bottom shelf under raw beef.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside warmer hot box display beef empanadas (118F - Hot Holding), according to manager placed 30 minutes prior. Operator placed beef empanadas inside oven to reheat.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked potatoes thawing at ambient temperature, Operator placed potatoes container inside walk in cooler for proper thawing.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink two mops .
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
[16-46-4] Old labels stuck to food containers after cleaning. Observed at drain boards, containers with all labels residue.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, over raw salmon, and raw chicken no separated from raw beef , inside reach in freezer. Operator stored re arranged animal proteins according to the minimum cooking temperatures.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bread crumbs. Manager removed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line drink on prep table. Employee removed drink.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs, priced to handle clean equipment and ready to eat food , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing observed procedures. Employee washed hands and changed gloves.

Community reaction

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Community pulse