GRAZIANO'S RESTAURANT

Name: GRAZIANO'S RESTAURANT
Address: 9227 BIRD RD, MIAMI, FL, 331654150, US

9227 BIRD RD, MIAMI, FL 331654150

License #2323118

C 71/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[02] No valid certified food manager or not present
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards in main kitchen and grill kitchen area with cut marks and no longer cleanable.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water. **Corrected On-Site**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed in cold water at room temperature. Operator placed under running cold water. **Corrected On-Site**

Inspection Completed - No Further Action
[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[32] Food not properly labeled or dated
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at bar area at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloth on top of preparation tables at back kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potato with no date marked inside double door reach in cooler at back kitchen. As operator for more than 24 hours.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloth on top of preparation tables at back kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at bar area at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potato with no date marked inside double door reach in cooler at back kitchen. As operator for more than 24 hours.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at bar area at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potato with no date marked inside double door reach in cooler at back kitchen. As operator for more than 24 hours.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloth on top of preparation tables at back kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at bar area at front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloth on top of preparation tables at back kitchen.