GRAZIE

Name: GRAZIE
Address: 3101 CORRINE DR, ORLANDO, FL, 32803, US
Rating: 69.3

3101 CORRINE DR, ORLANDO, FL 32803

License #5814557

69.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GRAZIE in ORLANDO currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 38 total violations — 6 critical, 9 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 had no critical findings, but inspectors still documented 4 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler reading 45F. Actual ambient temperature is 40F
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-62-4] Light not functioning. 1 light under hood
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handsink on cook line . Operator fixed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator cleaned
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed lettuce and other greens over several ready to eat items in walk cooler
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in walk in cooler and on cook line. Educated operator that salmon must be fully removed from packaging upon thawing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drnk above prep table, drink on prep table. Operator removed

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler on cooks line ; pico (48F - Cold Holding); deli meats (48F - Cold Holding); cheese (48F-53 - Cold Holding) per operator in cooler over 4 hours.
[14-11-5] Equipment in poor repair. Gaskets for reach in coolers torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line.
[29-18-4] Drain cover(s) missing. At hand wash sink by dish machine.
[33-12-4] Dumpster rusted out on bottom.
[36-73-4] Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line and reach coolers across from cooks line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks outside by exit door.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Multiple items in freezer stored on the floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, flour and salt containers by walk in cooler. Operator labeled.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle with blue substance on dish machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler on cooks line ; pico (48F - Cold Holding); deli meats (48F - Cold Holding); cheese (48F-53 - Cold Holding) per operator in cooler over 4 hours.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
[33-31-5] Unnecessary items/unused equipment on the premises. Numerous coolers, equipment pieces stored and furniture in outside back porch area.

Community reaction

What do locals think?

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Community pulse