GREAT AMERICAN COOKIES
4955 INTERNATIONAL DR UNIT 1C02, ORLANDO, FL 32819
License #5812202
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GREAT AMERICAN COOKIES in ORLANDO currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 6 major, 12 minor.
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What stands out in this inspection history
The latest inspection on June 11, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GREAT AMERICAN COOKIES looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-09-4] Cutting board has cut marks and is no longer cleanable. White cutting board across from ice cream reach in freezer
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in freezer by ice machine
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes stored over ready to eat in walk in cooler
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler
- [31A-11-4] Handwash sink used for purposes other than handwashing. Container in handwashing sink , operator removed
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 5/22/26 Argerus A,
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