GREAT HOUSE REST (THE)

Name: GREAT HOUSE REST (THE)
Address: 5000 TOWERSIDE TERR, MIAMI, FL, 331382233, US

5000 TOWERSIDE TERR, MIAMI, FL 331382233

License #2316834

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler: raw chicken stored above smoked salmon. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bottom shelf of the prep table in front of the cookline: Sanitizer Bucket (Chlorine 100+ppm); Operator prepared new solution: Sanitizer Bucket (Chlorine 100ppm)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front bar area. **Corrected On-Site** **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled throughout the kitchen. **Repeat Violation**

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. **Repeat Violation**
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm), manager prepared new solution; Recheck ;Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
[51-13-4] No Heimlich maneuver/choking sign posted.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage across ware washing area. **Repeat Violation**
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in for the shift and began to work. Coached employee to wash hands properly before preparing food.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jimmy Eckford expired 09-2025.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by dry storage. Employee removed. **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chef discarded sanitizer water at hand sink by prep area.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm), manager prepared new solution; Recheck ;Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by prep area and cook area.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink bar area. **Repeat Violation**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed soda cans stored on top of hand sink bar area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by prep area and cook area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jimmy Eckford expired 09-2025.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. **Repeat Violation**