🪰1,174,669 violations tracked across 67 Florida counties

GREAT WALL CHINESE RESTAURANT

1556 S FRENCH AVE, SANFORD, FL 32771-3307

License #6903489

🥡 Chinese ℹ️
67.9 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
June 17, 2026 · 9 findings · 4 critical
Complaint Full
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 17, 2026 shows 9 observation rows: 4 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

GREAT WALL CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-07-5] Bathroom facility not clean. -unisex bathroom mirror soiled
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side of fryer has a significant accumulation of grease and food debris -shelves underneath rice hot holding units have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease dripping
  • [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various items stored on shelf over roll-top reach-in cooler , operator removed
  • [36-50-4] Unclean building components, attachments or fixtures. -wok station controls
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on prep tables
  • [41-07-4] Container of medicine improperly stored. -multiple bottles of medicine stored on shelf over roll-top reach-in cooler, operator removed
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over rice noodles, operator relocated
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 71-74F, per operator stored on prep table next to fryers less than 3 hours, operator relocated to reach-in cooler to rapidly cool
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