GREAT WALL

Name: GREAT WALL
Address: 5555 SE FEDERAL HWY, STUART, FL, 34997, US
Rating: 82.5

5555 SE FEDERAL HWY, STUART, FL 34997

License #5301467

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREAT WALL in STUART currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 4 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 10 observation rows: 6 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- Chicken wings 105F- hot holding - food left out - food out of temperature for 20 minutes- operator placed under time as a public health control for remaining time.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through back door and engaged in food preparation without washing their hands- educated operator - employee washed their hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet/ soiled wiping clothes stored on prep counter - operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Purples chemical spray bottle with degreaser not labeled - operator labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler- cooked shrimp 47F- cold holding- food not prepared or portioned today- food overstocked - food out of temperature for 1 hour- operator placed in reach in freezer to quick chill.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline - employee touched their face then engaged in food preparation without washing their hands- educated operator - employee washed their hands.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over buckets of sauce in walk in cooler- operator removed.
[41-07-4] Container of medicine improperly stored over large container of fried rice at prep area- operator removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest reach in freezer raw chicken not commercially packaged stored over cooked peas and carrots- operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse