🪰526,489 violations tracked across 67 Florida counties

GREEK EATERY

1160 E SR 434 UNIT F1188, WINTER SPRINGS, FL 32708

License #6905580

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

GREEK EATERY in WINTER SPRINGS currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
January 22, 2026

The latest inspection on March 4, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat foods in reach in cooler. Operator fixed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [51-18-6] No copy of latest inspection report available.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. - fly trap over prep sink. Operator removed.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  • [08B-38-4] Food stored on floor. - cooking oil next to fryers. - jasmine rice stored in dry storage area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave on front line.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - raw shell eggs stored with restaurant foods.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Greek lasagna held in reach in cooler.Operator dated
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GREEK EATERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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