GREEK ISLANDS TAVERNA

Name: GREEK ISLANDS TAVERNA
Address: 3300 N OCEAN BLVD, FORT LAUDERDALE, FL, 33308-7119, US
Rating: 63.4

3300 N OCEAN BLVD, FORT LAUDERDALE, FL 33308-7119

License #1614573

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GREEK ISLANDS TAVERNA in FORT LAUDERDALE currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cookline cutting boards.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cookline hand filled food pan at Cookline hand sink. Reviewed proper procedures and employee took to prep sink for task.
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dish employee submerging items in quaternary for 2-3 seconds. Reviewed proper procedures and employee re-sanitized items.
[03C-97-2] Gyro meat in a broiler that is turned off. Cookline - operator relit burner.
[29-34-4] Vacuum breaker missing at hose bibb by dumpster.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Both machines.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table - cooked rice (125-126F - Hot Holding). Per operator items cooked less than 3 hours ago. Operator immediately moved items to oven to reheat.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline grill drawers - raw beef comminuted burgers stored over raw whole muscle beef. Reviewed proper storage and operator stored all items properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse