GREEN DOOR ON 8TH

Name: GREEN DOOR ON 8TH
Address: 14148 8 ST, DADE CITY, FL, 33525-4102, US
Rating: 49.5

14148 8 ST, DADE CITY, FL 33525-4102

License #6113378

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

49.5 Grade F / 100

Failing Health Score

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Quick take

GREEN DOOR ON 8TH in DADE CITY currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 34 total violations — 15 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 had no critical findings, but inspectors still documented 3 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[22-02-4] Ice machine was replaced and clean
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Back prep area
[51-16-7] Per Cindy R. at Plan Review, no plans have been received as of 5/11/2026.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork tenderloin and shrimp thawing on rack at room temp. Reviewed proper thawing with employees. Employee placed under running water
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Gasket torn on cooler under coffee machine
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Interior oven Ice machine
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to fryers blocked by cooler Bar cooler has items stored in sink
[36-22-4] Floor area(s) covered with standing water. Wall outside of restrooms has leak and standing water on floor
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating from 60 to 120 due to taking over another dining area.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chris Russell and Lindsey Fowler managers with no current certification.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wine rack Employee moved drink
[08B-38-4] Food stored on floor. Walk in cooler box of chicken on floor
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees with no certified food manager on site. Manager Geoff Zukosky 7/7/25 arrived during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in cooler
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and watch on dry spices rack Employee removed
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven, employee removed
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has extended prep / cooking area as well as an additional dinning area with bar that is used for events. Not on current plans on file.

Community reaction

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Community pulse