GREEN HOUSE CHINESE RESTAURANT

Name: GREEN HOUSE CHINESE RESTAURANT
Address: 12915 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 83.3

12915 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5809391

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN HOUSE CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 3 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Cracked lids and containers in walk in cooler for variety of food items
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink at drink station. Printed hand washing sign operator put up
[08B-48-4] Employee preparing food in customer section of dining area. Observed employees making wonton at dining room. Operator moved task to kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of storage containers throughout facility
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill container with water at drink station hand washing sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked rice in walk in cooler Raw chicken in thank you bag stored on top of container with lid where raw beef is stored in walk in cooler
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicken stored in thank you bags at walk in cooler and reach in freezer located by exit door in dining area
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to exit door in dining area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer by prep area and reach in freezer by exit door in dining area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and cornstarch in white containers at dry storage area
[08B-37-4] Food stored in a prohibited area. Bags of rice stored across from reach in freezer by exit door at dining area
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at drink station

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in coolers. Hood filters under hood system have accumulated grease.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven door at cook line. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar not labeled on shelving across rom walk-in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef and raw chicken over unwashed pepper in walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink at waitstaff area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in 3-door reach in freezer. Raw chicken over raw beef in walk-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, cooked less than 2 hours ago.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl in container with cooked chicken on cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle on floor next to ice machine with no label.
[08B-38-4] Food stored on floor. Several buckets of sauce on floor of walk-in cooler. Container of oil on flop by cook line.
[08B-12-5] Stored food not covered. Several prepped food items in walk-in cooler not covered. Observed crunchy fried noodles at waitstaff area not covered.

Community reaction

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Community pulse