GREEN HOUSE

Name: GREEN HOUSE
Address: 721 VILLAGE BLVD #107E, WEST PALM BEACH, FL, 33409, US

721 VILLAGE BLVD #107E, WEST PALM BEACH, FL 33409

License #6021286

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup with no handle used to dispense rice. Operator removed. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw shrimp. Operator moved raw chicken below raw shrimp. **Corrected On-Site**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Advised Operator to properly date mark items prepared, frozen, thawed and then held at refrigeration.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired less than 60 days, no proof employee informed of reporting responsibility. Operator informed employee during inspection. **Corrected On-Site**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Rehydrated rice noodles in water, no time mark. Operator stated rice noodles rehydrated 30 minutes prior, applied appropriate time mark. **Corrected On-Site**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Rehydrated rice noodles in water, no time mark. Operator stated rice noodles rehydrated 30 minutes prior, applied appropriate time mark. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup with no handle used to dispense rice. Operator removed. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired less than 60 days, no proof employee informed of reporting responsibility. Operator informed employee during inspection. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw shrimp. Operator moved raw chicken below raw shrimp. **Corrected On-Site**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired less than 60 days, no proof employee informed of reporting responsibility. Operator informed employee during inspection. **Corrected On-Site**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Rehydrated rice noodles in water, no time mark. Operator stated rice noodles rehydrated 30 minutes prior, applied appropriate time mark. **Corrected On-Site**
[14-01-5] Bowl or other container with no handle used to dispense food. Measuring cup with no handle used to dispense rice. Operator removed. **Corrected On-Site**
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Advised Operator to properly date mark items prepared, frozen, thawed and then held at refrigeration.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Advised Operator to properly date mark items prepared, frozen, thawed and then held at refrigeration.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; plastic portioned bag of raw chicken stored over raw shrimp. Operator moved raw chicken below raw shrimp. **Corrected On-Site**

Emergency order recommended
[35A-03-4] Dead roaches on premises. Approximately 5 dead roaches on floor in kitchen under/behind equipment. Advised Operator to remove dead roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sprayed pesticide, touched garbage can, broom and dust pan then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw shell eggs stored over ready to eat chicken broth. Operator moved raw shell eggs. **Corrected On-Site** **Warning**
[35A-02-7] 1 Live, small flying insect found in kitchen landing on unwrapped single service articles. Advised Operator to eliminate live, small flying insect. **Warning**
[41-05-4] Pesticide labeled for household use only present in establishment on shelf under prep table next to food and service equipment in kitchen. Operator sprayed pesticide labeled "for residential use only" on live roach crawling out of fryer oil box at cook line in kitchen. Advised Operator of proper use/storage. **Warning**
[35A-03-4] Dead roaches on premises. Approximately 5 dead roaches on floor in kitchen under/behind equipment. Advised Operator to remove dead roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw shell eggs stored over ready to eat chicken broth. Operator moved raw shell eggs. **Corrected On-Site** **Warning**
[41-05-4] Pesticide labeled for household use only present in establishment on shelf under prep table next to food and service equipment in kitchen. Operator sprayed pesticide labeled "for residential use only" on live roach crawling out of fryer oil box at cook line in kitchen. Advised Operator of proper use/storage. **Warning**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rehydrated rice noodles in water (84F - Ambient Cooling 11:15/84F 11:45). Operator stated rice noodles rehydrated 30 minutes prior, at this rate will not reach 41F within 4 hours, added ice to facilitate faster cooling. At reach in cooler; cooked noodles (95F - Cooling 11:20am/95F 11:50am). Operator stated noodles cooling since 10:30am, tightly wrapped in plastic, at this rate will not reach 70F within 2 hours, uncovered and moved to freezer to facilitate faster cooling. **Corrective Action Taken** **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sprayed pesticide, touched garbage can, broom and dust pan then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
[35A-02-7] 1 Live, small flying insect found in kitchen landing on unwrapped single service articles. Advised Operator to eliminate live, small flying insect. **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling out of fryer oil box. 1 live roach in kitchen crawling on floor in front of oven. 1 live roach in kitchen crawling on floor under prep table. 1 live roach in kitchen on floor under hand washing sink at cook line. Advised Operator to eliminate live roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint**
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rehydrated rice noodles in water (84F - Ambient Cooling 11:15/84F 11:45). Operator stated rice noodles rehydrated 30 minutes prior, at this rate will not reach 41F within 4 hours, added ice to facilitate faster cooling. At reach in cooler; cooked noodles (95F - Cooling 11:20am/95F 11:50am). Operator stated noodles cooling since 10:30am, tightly wrapped in plastic, at this rate will not reach 70F within 2 hours, uncovered and moved to freezer to facilitate faster cooling. **Corrective Action Taken** **Warning**
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling out of fryer oil box. 1 live roach in kitchen crawling on floor in front of oven. 1 live roach in kitchen crawling on floor under prep table. 1 live roach in kitchen on floor under hand washing sink at cook line. Advised Operator to eliminate live roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint**