GREEN MARLIN RESTAURANT & RAW BAR

Name: GREEN MARLIN RESTAURANT & RAW BAR
Address: 1475 US HWY 1, VERO BEACH, FL, 32960, US
Rating: 81.7

1475 US HWY 1, VERO BEACH, FL 32960

License #4101098

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN MARLIN RESTAURANT & RAW BAR in VERO BEACH currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 included 2 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Employee cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table - Alfredo base (47F - Cold Holding); cooked peppers and onions (47F - Cold Holding); In unit for 2 hours. Items were moved to rapid chill
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge on dish machine.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bag used to store biscuits in walk in freezer. Educated manager
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink being stored on shelf next to clean plates. Drink was moved
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse