🪰1,203,697 violations tracked across 67 Florida counties

GREEN MINT ASIAN GRILL

25821 US HWY 19 N, CLEARWATER, FL 33763

License #6217001

🍽️ American ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 1, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 1, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Would you eat here?

GREEN MINT ASIAN GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards grooved.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Box stored on hand wash sink making sink inaccessible. Operator moved box to clear the sink
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles containing food removed from the original container not labeled with common name.Discussed the need to label all foods removed from the original container.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green heavily stained.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice noodles not time marked. Operator was able to determine the rice noodles were taken out of temperature control and time marked during inspection.
  • [08B-38-4] Food stored on floor. Vinegar used in food preparation stored on the floor.operator moved the vinegar to a minimum of 6" off the floor
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shrimp frozen not date marked. Discussed how to properly date mark foods placed in the freezer.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to scoop food held in standing water behind front counter and on cooks line. Discussed with manager and staff the reason why utensils can not be stored in standing water and offered solutions such as keeping water at 135F or holding them dry and replacing or washing them every 4 hours.
  • [31B-03-4] No soap provided at handwash sink. No soap provided at hand wash sink behind the front counter. Operator replenished soap during inspection.
  • [41-07-4] Container of medicine improperly stored. Multiple bottles of both prescription and nonprescription medicines stored with clean equipment in dry storage. Discussed the importance of of securing medication clear from food or clean equipment.
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