🪰1,189,239 violations tracked across 67 Florida counties

GREEN MOUNTAIN PIZZA

301 STATE ROAD 50, CLERMONT, FL 34711

License #4508941

🍕 Pizza/Italian ℹ️
22 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 18, 2026 · 13 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 18, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
62
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GREEN MOUNTAIN PIZZA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastrami (53F - Cold Holding); mozzarella (53F - Cold Holding
  • [14-11-5] Equipment in poor repair. Fryer baskets
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets by back door
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm 50 ppm
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -cases of water in bar
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 9/1
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Per operator from yesterday shaved rib eye (53F - Cold Holding); mozzarella (53F - Cold Holding
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Operator has added a bar in the adjoining parcel with a coffee machine, espresso maker, beer kegs/taps, beverage cooler, no hand sink in bar area. Operator has an additional bathroom in the new parcel. Operator has added a dish machine in back kitchen by mop sink. Existing hallway is used for food storage.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -blocked by mop bucket and had items stored in hand sink.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.