GREEN MOUNTAIN PIZZA

Name: GREEN MOUNTAIN PIZZA
Address: 301 STATE ROAD 50, CLERMONT, FL, 34711, US
Rating: 83.8

301 STATE ROAD 50, CLERMONT, FL 34711

License #4508941

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN MOUNTAIN PIZZA in CLERMONT currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 had no critical findings, but inspectors still documented 2 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza spatula on top of pizza oven
[14-69-4] Ice buildup in reach-in freezer in hallway
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10 ppm, operator made new sanitizer, 100 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener, operator moved to dish for cleaning
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside pizza make station
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chicken wings in walk in and reach in coolers -housemade tiramisu in reach in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on beer bottles in bar area
[08B-47-4] Food not stored at least 6 inches off of the floor. -cases of plastic water bottles in bar area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -rack holding can goods -underside of coffee maker -exterior of pizza oven
[14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese, operator removed
[14-11-5] Equipment in poor repair. -fryer baskets have warped edges -gaskets on reach in cooler across from pizza make table

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse