GREEN OWL RESTAURANT

Name: GREEN OWL RESTAURANT
Address: 11 SE 4TH AVE., DELRAY BEACH, FL, 33483, US

11 SE 4TH AVE., DELRAY BEACH, FL 33483

License #6021776

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.3 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Fish thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed from package. **Corrected On-Site**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...wiping hands in own wearing T-shirt, pant and then handle ready to eat food without washing hands . Washed hands after discussion. **Corrected On-Site**
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand . Stop sale issue . Discussed operator .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...stored shell eggs in room temperature on prep table by the Dishmachine, food being held less than 4 hours . Employee removed food to reach in cooler . **Corrective Action Taken**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Stop Sale issued on time/temperature control for safety food due to temperature abuse...Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee grabbed cut lettuce to serve customer with bare hand
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...chlorine for Dishmachine **Repeat Violation**