GREEN STREET CAFE
3468 MAIN HWY, MIAMI, FL 331335916
License #2322484
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GREEN STREET CAFE in MIAMI currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 2 major, 5 minor.
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 12 observation rows: 5 critical, 2 major, and 5 minor.
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What do locals think?
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Would you eat here?
GREEN STREET CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03E-08-5] Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed at main cook line microwave spinach dip (127F - Reheating). Operator placed back into microwave to reheat.
- [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at waiter station, employee touched cooked eggs on plate with no gloves. Manager advised employee to discard.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed knife handle in contact with French toast breads in container. Operator removed.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink with food remnants stored inside.
- [08B-12-5] Stored food not covered. Observed at walk in freezer container of bread stored uncovered.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Roberto Medina issued: 6/15/2021.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at waiter station removed a piece of scrambled eggs from plate, discard egg then licked fingers and proceeded to pick up customers plate to serve. Operator advised employee touched cooked discard plate contents and wash hands. Coached employee on proper hygiene procedures.
- [24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Observed at cook line container of utensils stored on floor. Operator removed.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at main cook line.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at breakfast station cook line breakfast potatoes (122F - Hot Holding). As per operator less than 2 hours.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator primed machine new Dishwasher (Chlorine 50ppm)
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler container of frozen salmon not removed from packaging prior to being placed to thaw. Operator began to remove.
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