GREEN ZEBRA CAFE

Name: GREEN ZEBRA CAFE
Address: 1377 MAIN ST, SARASOTA, FL, 34236, US
Rating: 75.9

1377 MAIN ST, SARASOTA, FL 34236

License #6804699

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN ZEBRA CAFE in SARASOTA currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 30 total violations — 9 critical, 6 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 included 1 critical violation, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the cook line. Employee removed the phone and sanitized the cutting board.
[36-58-4] Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed studs on the ceiling in the pantry/dry storage area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw eggs, changed their glove and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and changed gloves.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the dry storage/Pantry area and the preparation area next to the cook line.

Administrative complaint recommended
[41-24-4] Pesticide-emitting strip present in food prep area. Pest emitting strip stored next to liquor bottles in the bar area . Manager removed the pest strip.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose bib next to the handwashing sink in the dishwasher area.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area Ice machine outside the back of the establishment with no lock.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the dry storage/Pantry area and the preparation area next to the cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink next to the cook line. Employee placed paper towels at the hand wash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[36-58-4] Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed studs on the ceiling in the pantry/dry storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press on the cook line soiled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked potatoes in hot holding with their bare hands. Employee reheated the potatoes to 150F and place them in hot holding..
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon on the menu is not identified as a raw item.

Community reaction

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Community pulse