🪰1,241,883 violations tracked across 67 Florida counties

GREENLAND RESTAURANT

4815 E BUSCH BLVD STE 114, TAMPA, FL 33617

License #3919551

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 28, 2026 · 9 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
May 26, 2026

The latest inspection on October 28, 2026 shows 9 observation rows: 1 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GREENLAND RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of food the operator stated was made yesterday morning with no labels. Discussed labeling.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable in clean dish area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top exterior of the gyro meat spinner being soiled with grease build up.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used to store towels, operator removed.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed glue being stored near cups used for drinks. Operator removed.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager wasnt able to provide certificate at the time of inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting in the clean dish area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink nearest the walk in coolers. Operator provided paper towels,
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.