GRILL AND WINGS II LLC

Name: GRILL AND WINGS II LLC
Address: 377 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 54

377 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5911600

🍗 Wings/Chicken ℹ️

54 Grade F / 100

Failing Health Score

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Latest inspection

May 19, 2026 · 11 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

GRILL AND WINGS II LLC in KISSIMMEE currently holds an InspectFL Health Score of 54 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 74 total violations — 11 critical, 13 major, 50 minor.

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Record snapshot

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The latest inspection on May 19, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

GRILL AND WINGS II LLC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -Reach-in cooler doors at side of kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage and several chicken bones scattered at dumpster area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of deep fryers soiled with grease. -Gaskets of reach-in coolers soiled with food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer gaskets soiled with black substance.
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicken tenders stored directly in shopping bag in chest freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over bread in reach-in freezer at side of kitchen. -Philly steak over pickles in make-table cooler on cooks line. Operator rearranged.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers and In-use breading containers soiled with food residue.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by bowl of fries.

Disposition: Met Inspection Standards
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. Kitchen Frigidaire and 2- freezer chests, gasket ps is torn.
[08B-38-4] Food stored on floor. Bag of onions on kitchen floor.
[14-69-4] Ice buildup in reach-in freezer chests ,
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-73-4] Kitchen floor soiled/has accumulation of debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flat top sides soiled with grease and grime -Freezer chest gaskets soiled with grime . -Flour lids soiled with food debris.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM . Operator corrected to 100 ppm.
[01B-01-4] Dented/rusted cans present. See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table top chicken (59F - Cold Holding)/20. minutes. Operator placed in cold holding unit.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with dirt and food debris.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler, not date marked from 24 hours ago.

Disposition: Met Inspection Standards
[33-11-4] Missing drain plug at dumpster. Garbage facilities shared by plaza.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk items.
[25-25-4] Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Refrigerator on cookline, throughout kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen are grooved and 1 contains black mold-like substance.
[16-45-4] Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls stacked above 3-compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach-in cooler. Operator removed items.
[14-11-5] Equipment in poor repair. Chest freezer exterior rust pitted. Gaskets throughout kitchen soiled with food debris.
[14-38-4] Food storage container/container lid cracked or broken. Throughout cookline.
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bag behind dumpster. Garbage facilities shared by plaza.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water on cookline handwash sink.
[36-50-4] Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.
[33-30-4] Unnecessary items stored in garbage enclosure. Mattress in recycling enclosure. Garbage facilities shared by plaza.
[02D-01-5] Working containers of food removed from original container not identified by common name. All bulk containers.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Raw bacon stored directly in t-shirt bag in freezer. operator replaced with food-grade bag
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker soiled with mold like substance.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.