GRILL FRESH

Name: GRILL FRESH
Address: 2485 NEBRASKA AVE, PALM HARBOR, FL, 34683, US
Rating: 46.3

2485 NEBRASKA AVE, PALM HARBOR, FL 34683

License #6218024

46.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

GRILL FRESH in PALM HARBOR currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 12 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 had no critical findings, but inspectors still documented 3 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
[31B-04-4] No sign at handwash sink ink front area.
[51-16-7] Dish machine added, prepped sink removed in dish area, fryers removed, oven/stove combo added, charbroiler added where the bobble oven was, double oven moved to where the SS. Reach in freezer moved to inside of walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in dish area soiled with mold like substance
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu as being raw

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by cash register has no hot water
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Dylan manager on duty with no manager certification
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at front counter has food debris in it
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu as being raw
[36-64-5] Objectionable odors in dish area of the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine added, prepped sink removed in dish area, fryers removed, oven/stove combo added, charbroiler added where the bobble oven was, double oven moved to where the SS
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on prep table in kitchen
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (107F - Cooling); potatoes (122F - Hot Holding); broccoli (127F - Hot Holding); cauliflower (126F - Hot Holding); in hot holding cabinet by front counter potatoes (99F - Hot Holding); sweet potatoes (99F - Hot Holding); noodles (136F - Hot Holding); mushrooms (116F - Hot Holding); steak (105F - Hot Holding); chicken (153F - Hot Holding); tofu (100F - Hot Holding); cauliflower (119F - Hot Holding); pulled pork (137F - Hot Holding); Employee removed items took to back prep area to be reheated

Community reaction

What do locals think?

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Community pulse