GRILLAND LOUNGE AND BAR

Name: GRILLAND LOUNGE AND BAR
Address: 7726 WINEGARD RD STE 106, ORLANDO, FL, 32809, US
Rating: 72.1

7726 WINEGARD RD STE 106, ORLANDO, FL 32809

License #5815983

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRILLAND LOUNGE AND BAR in ORLANDO currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 43 total violations — 11 critical, 10 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 20 observation rows: 2 critical, 5 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit. Operator working on changes.
[10-08-5] Ice scoop handle in contact with ice. In ice machine. Operator removed.
[21-13-4] Soiled wet wiping cloth placed in use with fresh solution. Added to bucket.
[31A-09-4] Handwash sink not accessible for employee use at all times. Glasses in the front sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-31-5] Unnecessary items/unused equipment on the premises. Shake machine, low boy coolers 3.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Squash with the stickers on them. Educated operator.
[08B-38-4] Food stored on floor. Cases of of oil
[33-29-4] Grease receptacle lid open, broken, or missing.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach-in cooler.
[36-36-4] Ceiling tile missing. Located in kitchen
[36-62-4] Light not functioning. Hood
[14-09-4] Cutting board has cut marks and is no longer cleanable. Medium white board.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Initial inspection educated owner on requirements. Provided written requirements. For next unannounced visit.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (52F - Cold Holding), held above prep table less than 4 hours. Placed inside cooler.
[33-11-4] Missing drain plug at dumpster.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory.

Community reaction

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Community pulse