GRILLERS

Name: GRILLERS
Address: 9565 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 72.3

9565 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5811762

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GRILLERS in ORLANDO currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. Missing floor tiles below dishwasher.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Six packets of salmon thawed in vacuum package.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packets of salmon not thawed per package requirements. Operator discarded.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form all employees filled during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinse bowl under handwashing sink at back of kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on shelf with food at back of kitchen.
[08B-38-4] Food stored on floor. -Several plastic bottles of cooking oil stored on floor between chest freezer at back of kitchen. -Whipped cream stored on floor in walk-in cooler. Placed on shelf.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Lime scale buildup on interior and exterior of dish machine soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-01-5] Bowl or other container with no handle used to dispense food. -Bowl used as scoop in pan of rice in steam table on cooks line. Operator replaced with spoon. -Cup used as scoop in flour bulk container.
[29-03-4] Water draining onto floor surface. Below dishmachine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards on cooks line. Operator replaced with new cutting boards.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and Quaternary test kit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -At handwashing sink next to triple sink. -At handwashing sink in employee restroom.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse