🪰1,203,697 violations tracked across 67 Florida counties

GRILLS LAKESIDE

4301 N ORANGE BLOSSOM TRIL, ORLANDO, FL 32804

License #5814395

🍽️ American ℹ️
67 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
July 30, 2026 · 19 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 19 observation rows: 5 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GRILLS LAKESIDE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pans on flat top cooked vegetables (112F - Hot Holding)
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw beef stored above raw salmon.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Front of oven doors
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of beer tower at exterior bar has a buildup of mold like substances
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups on service line
  • [35A-09-4] Presence of insects, rodents, or other pests. Soda machine at service station by restrooms has ant infestation
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line. Deteriorating
  • [08B-38-4] Food stored on floor. Soda bib box.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Service station
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Bottles in beer/wine reach-in cooler at exterior bar are being stored in an unidentifiable brownish liquid
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line sliced cheese (55F - Cold Holding). In ice cream maker ice cream mix (47F - Cold Holding)
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at bars are soiled
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle has been with company "for a few months"
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink behind exterior bar. Ice in well
  • [29-49-6] Standing water in bottom of reach-in-cooler. Beer/wine reach-in cooler at exterior bar. Brownish fluid at bottom of holding area
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not close under own weight
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