🪰85,269 violations tracked across 67 Florida counties

GRILLS LAKESIDE

4301 N ORANGE BLOSSOM TRIL, ORLANDO, FL 32804

License #5814395

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 19 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GRILLS LAKESIDE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Front of oven doors
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at bars are soiled
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of beer tower at exterior bar has a buildup of mold like substances
  • [35A-09-4] Presence of insects, rodents, or other pests. Soda machine at service station by restrooms has ant infestation
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line. Deteriorating
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle has been with company "for a few months"
  • [29-49-6] Standing water in bottom of reach-in-cooler. Beer/wine reach-in cooler at exterior bar. Brownish fluid at bottom of holding area
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Service station
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pans on flat top cooked vegetables (112F - Hot Holding)
  • [02D-01-5] Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
  • [08B-38-4] Food stored on floor. Soda bib box.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not close under own weight
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw beef stored above raw salmon.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink behind exterior bar. Ice in well
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups on service line
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Bottles in beer/wine reach-in cooler at exterior bar are being stored in an unidentifiable brownish liquid
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