🪰1,203,697 violations tracked across 67 Florida counties

GRINGOS LOCOS

517 EAST MICHIGAN STREET, ORLANDO, FL 32806

License #5814404

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 8, 2026 · 10 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 8, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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What you’ll see here
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

GRINGOS LOCOS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-24-5] Hole in or other damage to wall. Hole in wall in dining area
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on fryer basket handle
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets on floor at front counter
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Facility is receiving cook/chill sealed food from main location at 961 Lee Road, with 2 licenses CATR 5811334 and NSEAT 5814973. Cooked chicken, cooked beef, cooked pork, cooked rice, cooked black beans, cooked refried beans, cooked salsas and queso.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For David A, expired on 6/15/25
  • [03G-55-1] Reduced oxygen packaged sous vide or cook-chill food transported to a satellite location of the same business entity without being equipped with electronic monitoring devices. Facility is receiving cook/chill sealed food from main location at 961 Lee Road, with 2 licenses CATR 5811334 and NSEAT 5814973. Cooked chicken, cooked beef, cooked pork, cooked rice, cooked black beans, cooked refried beans, cooked salsas and queso. All items with correct labeling and with in 7-30 days. No current and completed logs for transportation
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen exit door blocked by prep table Table moved to middle of kitchen area
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