GROVE KITCHEN
2669 S BAYSHORE DR, MIAMI, FL 33133
License #2335584
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Solid Health Score
How is this score calculated? →GROVE KITCHEN in MIAMI currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 13 total violations — 3 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 13, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in bags of flor and sugar at kitchen storage area.
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of tuna in walk in cooler not removed from packaging prior to thawing.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at kitchen ice machine scoop stored on top of ice machine.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed used as dump sink with evidence of food remnants.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler trays of baked chicken and chicken risotto stored with no date.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at drawer reach in freezers.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed blocked by container lids stored inside.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed stored on oven handles.
- [10-08-5] Ice scoop handle in contact with ice. Observed at lobby ice bin. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
GROVE KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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